Cacao Prieto craft chocolate was founded by Daniel Prieto Preston. The Prieto family owns Coralina Farms in the Dominican Republic, where all the organic cacao comes from to make Cacao Prieto bars. Even the organic sugar they use comes from the Dominican Republic. Their bean-to-bar chocolate is made in Red Hook, Brooklyn, NY, where they also make cacao-based liqueurs and rums.
The bar I tried is their original 72% Criollo Dominican organic dark chocolate bar made from single-origin Dominican Republic Criollo cacao and organic raw cane sugar.
Cacao Prieto 72% Domincan bar pic taken at Fort Worden, Port Townsend, WA Continue reading “Cacao Prieto 72% Organic Criollo Dominican Republic Dark Chocolate Bar Review”