Another year full of even more chocolate has come and gone bringing us to the 3rd annual Dark Matters Craft Chocolate awards for 2018.
The same rule from the past applies to these awards: Only bars I have purchased are eligible for awards. As usual, some of these bars might still exist in a makers collection and some may have been limited edition only. (Keep in mind that each year/harvest is different and as chocolate makers tweak recipes, bar tasting notes are subject to change). Full tasting notes for each bar may be found on this blog, or on my Instagram account.
And now the winners are…
Best Coffee Chocolate Bar:
I tried several bars with coffee in them this year. What made the top 3 stand out the most, besides the overall great flavors, was that while often coffee can end up a bit stale-tasting in bars, these 3 managed to convey the feeling of having a fresh cup of coffee.
3rd place goes to Hogarth’s Espresso Bar with Dominican Oko Caribe cacao & Pomeroy’s Coffee. This bar has tastes that included lemon, grape, lavender, mocha and bright coffee.
Hogarth’s Espresso Bar (The packaging has changed since I took this photo)
As subscriber to Raaka’s First Nibs (Raaka Virgin Chocolate is a craft chocolate maker located in Red Hook, Brooklyn, New York) I particularly love the August selection of First Nibs educational aspect for featuring both a single and a double fermented cacao bar, made from unroasted Zorzal Cacao, Dominican Republic, with each bar at the 75% mark.
I can’t believe another amazing craft chocolate tasting year has past! That means it’s time for the 2nd annual Dark Matters Craft Chocolate Awards.
I have only included bars I have purchased myself. I’m also only including bars that I tried in 2017, so some of these bars might be new creations and some may be part of a maker’s permanent collection.
Full reviews of the winning bars are available on this blog or on my IG account.