To’ak, a luxury chocolate maker in Ecuador, recently sent me their 100% organic cacao powder to sample from their new line of products under the brand name T.cacao.
T.cacao Cacao Powder by To’ak
This 100% organic cacao powder is made from single-origin heirloom Nacional cacao grown in Ecuador from the specific appellation of Piedra de Plata. Continue reading “T.cacao Cacao Powder by To’ak Review”
Original Beans Cusco Chuncho, Mighty Dark Cacao, Sacred Cusco Valley, Peru is now one of my favorite 100% dark chocolate bars! (This bar is organic and vegan).
Original Beans 100% Cusco Chuncho Bar Continue reading “Original Beans Cusco Chuncho 100% Dark Chocolate Bar Review”
In celebration of Zotter’s 30th anniversary they introduced this Vintage 2016 dry-aged dark chocolate bar which is described on their web site as “a superior cuvée made of dry-aged fine flavour cocoa, which we have aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and of course the legendary Criollo is part of the mix”.
Zotter’s Labooko Vintage 2016 Continue reading “Zotter Chocolate Labooko Vintage 2016 Dry Aged 75% Dark Chocolate Bar Review”