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Chocolate Naive Nano Lot Drinking Chocolate Review Cacao Review Collection 2

Cacao Review has outdone themselves this year with Collection No. 2, a very limited (only 200 made of each item, ever) chocolate set featuring Chocolate Naive, Marou, Omnom,  Ritual and even a bar by Cacao Review. While a few of the chocolate bars are available for individual purchases (50 individual and 150 box sets) the only way to try Chocolate Naive’s Nano_Lot drinking chocolate is by going for the whole collection (ahem…holiday gift perfection, just saying). 

Chocolate Naive Nano_Lot Drinking Chocolate Limited Edition Cacao Review Collection No. 2

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Chocolate Naive Nano_Lot Finca La Rioja Mexico Review

Chocolate Naive’s Nano_Lot collection made in Lithuania features a new chocolate bar every two months.  Each bar is limited so if you see one be sure to get it!

What does it take to become a Chocolate Naive Nano_Lot bar?  To quote Domantas Užpalis when I recently interviewed him: “Scarcity, flavour and background.  I wanted to create the product that constantly evolves and tells a story or two”.

Nano_Lot Finca La Rioja Mexico Pic in Port Townsend, WA Continue reading “Chocolate Naive Nano_Lot Finca La Rioja Mexico Review”

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Interview with Domantas Užpalis of Chocolate Naive with Victoria Cooksey

Chocolate Naive is a specialty bean-to-bar chocolate maker in Vilnius, Lithuania.  Chocolate Naive has won several awards and Domantas was recently named 2017’s Chocolate Maker of the Year by Chocolate Uplift. After being a fan of Chocolate Naive’s bars, and communicating through direct messaging, I was pleased to met Domantas Užpalis in person at the Northwest Chocolate Festival in Seattle, WA.  Domantas is great at giving complete, one- on-one, attention which is sometimes rare these days.  Even more recently I had the chance to interview him.

Domantas Užpalis of Chocolate Naive with Victoria Cooksey at the Northwest Chocolate Festival November 2017

Victoria Cooksey: How has your work with craft chocolate changed you?  What changes have you seen in the craft chocolate industry since you started Chocolate Naive?

Domantas Užpalis: My former background is with IT and urban city development – nothing to do with food.  So jumping into chocolate was quite a change and it did change everything.  I have no official culinary education although I was always interested in what we consume and where our food comes from.  I was and still am a proponent of the slow food movement and this is where it all started.  My first encounter with slow food concept was through the making and selling of fresh farm-made dairy products and then I slowly shifted towards more sophisticated produce – chocolate.  It has been  almost 8 years since I became fully engaged with this multilayered product.   Continue reading “Interview with Domantas Užpalis of Chocolate Naive with Victoria Cooksey”

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Chocolate Naive Nano_Lot Collection: Elizabeth Agudelo & Nicalizo Special Reviews

I’ve been a fan a Chocolate Naive for quite some time now and have enjoyed watching, and tasting, the progression of taking what started as good bars and overtime experiencing Chocolate Naive elevating their craft chocolate to even higher levels of great taste.

Chocolate Naive is a craft chocolate maker in Lithuania.  I’ve tried several of their bars before these particular ones in the Nano_Lot collection, and have even more bars I’ve purchased that are now in my collection to post reviews on soon, so I was especially excited when Chocolate Naive’s founder Domantas Uzpalis sent me these two bars from his new collection.

Nano_Lot Chocolate bars are made in very limited amounts from unique, high quality cocoa with emphasis on education and continued exploration into the world of rare, high quality chocolate.   I hope my reviews on these bars also help inspire you to continually seek out more bean-to-bar chocolate and add to your tasting palate.

Nano_Lot Elizabeth Agudelo: 

Per the inner card of information the cocoa beans used in this bar are listed as  “FTA, a clone selected by Colombian Cacao Federation”.  This bar is made of the first yield  from four year old cacao trees from a section of Villa Gabi that was renewed by  Elizabeth Agudelo with “experimental clones selected from the old hybrids”.

Chocolate Naive Nano-Lot Elizabeth Agudelo Pic Taken at Fort Worden, Port Townsend, WA Continue reading “Chocolate Naive Nano_Lot Collection: Elizabeth Agudelo & Nicalizo Special Reviews”