This post appeared on my original site on Blogspot on 9-13-16
Sometimes a gal just has to finish off a chocolate bar for lunch, and that’s exactly what I did today. I had one piece left of this Black Science Camino Verde 70% Nacional from Ecuador bar, and I followed it up with a latte chaser. Now that’s my kind of a lunch!
Special attention is paid to the fermentation process of this Nacional bean. Continue reading “Soma Chocolatemaker Black Science Camino Verde 70% Nacional from Ecuador Chocolate Bar”