2019 marked the 5th year in a row that I have attended the NW Chocolate Festival in Seattle, WA. With each year different trends emerge. This article focuses especially on craft chocolate trends at NW and may or may not be reflective on trends seen elsewhere.
Trend #1: While makers still offer 100% bars I noticed a much greater presence of milk and dark/milk bars this year including an increase in milk chocolate inclusion bars.
Trend #2: For several years various salts have been featured in bars, but this year makers are turning to a range of peppercorns and/or a combo of pepper with salt.
Fu Wan Chocolate’s 62% Bar with White Pepper & Fleur de Sel Bar Continue reading “NW Chocolate Festival Trends 2019”