Interview with Pam Williams, Ecole Chocolat Founder, and Lead Instructor by Victoria Cooksey

Note:  This interview first appeared on 11-4-16 on my original Blogspot site.

This week’s interview is with Pam Williams.  Pam is the founder of Ecole Chocolat, lead instructor, and co-author of Raising The Bar: The Future of Fine Chocolate. (Did I mention I got both my chocolate certifications from Ecole Chocolat?).

I want to thank Pam for taking time out of her busy work schedule to answer these questions.

Pam Williams, Ecole Chocolat Founder & Lead Instructor Continue reading “Interview with Pam Williams, Ecole Chocolat Founder, and Lead Instructor by Victoria Cooksey”

Interview with Richard Tango-Lowy Owner, and Master Chocolatier of Dancing Lion Chocolate with Victoria Cooksey

Note:  This interview was original published on 9-30-16 on my Dark Matters Fine Chocolate Reviews blogspot site.

Richard Tango-Lowy, Dancing Lion Chocolate

Today I am so pleased to bring you this interview with Richard Tango-Lowy, a physicist turned chocolatier, who is the owner, and master chocolatier of Dancing Lion Chocolate.  Richard also teaches the Mastering Chocolate Flavor course with Ecole Chocolat. (I learned so much from him when I recently took the course).  Oh, and did I mention he was named one of the top 10 chocolatiers in America by Dessert Professional magazine in 2016.  Congrats Richard!!!

Continue reading “Interview with Richard Tango-Lowy Owner, and Master Chocolatier of Dancing Lion Chocolate with Victoria Cooksey”

Interview with The Blenderist, Chocolate Codex, Jasmine Lukuku with Victoria Cooksey

Note:  This blog post was originally published on 9-2-16 on my blog Dark Matters Fine Chocolate Reviews on blogspot.

I first talked with Jasmine Lukuku during a live chat on tasting chocolate while earning my Mastering Chocolate Flavor Certificate from Ecole Chocolat.  Jasmine is so delightful, up beat, and informative! Continue reading “Interview with The Blenderist, Chocolate Codex, Jasmine Lukuku with Victoria Cooksey”