Soma Chocolatemaker, located in Toronto, Ontario, Canada features bean-to-bar chocolate creations and was founded by David Castellan and Cynthia Leung.
The very first item I tried by Soma Chocolatemaker was their Dark Side of the Mug drinking chocolate (which I was inspired to order right after seeing an IG post on it in March 2016 by Ecole Chocolat). Since then I have now tasted 23 items made by Soma including chocolate bars, cookies, toffee and drinking chocolate. Why so many? Because Soma always manages to demonstrate consistent quality, texture and taste in their items. And if you want to know what a great “snap” should sound/feel like when biting into a piece of chocolate this is the maker to learn from.
Soma Chocolatemaker Creole Gardens, Haiti Bar Continue reading “Soma Chocolatemaker Creole Gardens Haiti 70% Dark Chocolate Bar Review”
Raaka Virgin Chocolate is a craft chocolate maker located in Red Hook, Brooklyn, New York. Each month their 1st Nibs Subscription features seasonal and creative micro-batch chocolate bars.
The May 2018 selection involved brunch themed bars including French Toast and Turmeric Latte bars.
Raaka 1st Nibs Subscription May 2018 Bars Continue reading “Raaka 1st Nibs Subscription May 2018 Chocolate Bar Reviews”
Map Chocolate Who Wants Pie?
Recently Map Chocolate made one hundred 6 bar sets of special Map bars to raise funds for getting new molds and they have now arrived! Map Chocolate fans will note these bars have a different wrapper than normal. Per Map’s IG account: “The temporary packaging was inspired by shops that cover their windows while they’re re-doing the interior”.
Part of the collection is a Who Wants Pie two-bar set that includes a Kaffir Lime Pie Bar and a Panela Graham Crust Bar. These may be eaten apart or together in a mix-and-match pie combo. Continue reading “Map Chocolate Who Wants Pie Review”
Last year I purchased the 1st Dick Taylor Solomon Islands Exclusive Release bar at the NW Chocolate Festival in Seattle, WA. This year it’s back and I was able to order it on Dick Taylor’s website. I got bar #01024 of this 72% dark chocolate bar made with cacao from the island of Paspaskato. The cacao is grown there by Kenny Patovaki. This particular bar is made from his winning cacao from the Solomon Island Chocolate Week.
Dick Talyor Solomon Islands Exclusive Release Bar pic taken at Fort Worden, Port Townsend, WA Continue reading “Dick Taylor Solomon Islands Exclusive Release 2 Review”
This Chocolat Madagascar 65% Fine Milk Chocolate bar is made from single-origin cacao from Sambirano for a tree-to-bar craft chocolate experience.
Color: Light/medium brown.
Nose: Dark/milk, milk sugar, condensed milk, milk chocolate fudge, and roasted hazelnuts.
Chocolat Madagascar 65% Fine Milk Chocolate bar pic taken in Port Townsend, WA Continue reading “Chocolat Madagascar 65% Fine Milk Chocolate Bar Review”
The Grenada Chocolate Company makes their 71% organic dark chocolate Salty-Licious bar from tree to bar with Grenadian Trinitario beans and Caribbean sea salt.
The Grenada Chocolate Company Salty-licious bar Pic taken at Fort Worden, Port Townsend, WA Continue reading “The Grenada Chocolate Company 72% Organic Dark Chocolate Salty-licious Review”