Dormouse Chocolates Dark Honduras Dark Chocolate & Toasted Madagascar White Chocolate Reviews

Dormouse Chocolates is a craft chocolate maker located in Manchester, England.  They also happen to be one of my favorite bean-to-bar chocolate makers.  A big congrats to Dormouse for their recent UK Rising Star Award from the Academy of Chocolate Awards!  Well done ladies!!!

1st up today is their Limited Edition 75% Dark Honduras bar.  This bar was in one of Dormouse’s monthly chocolate bar subscription boxes. The origin of the beans is Copan Highlands, Honduras, and the bean type is Mayan Red. Conch time 48 hours.

Limited Edition 75% Dark Honduras Dormouse Chocolates Pic taken in Port Townsend, WA

Color:  This bar is a medium/dark brown that also has a reddish/purple color in certain lights.

Nose:  Black currant, jammy, new world red wine, coffee.

Texture:  Good snap and very smooth.

Dormouse Chocolates 75% Dark Honduras Limited Edition Bar

Taste: Buttery to start, some tannins, dried cherries, Cabernet Franc grape taste and acidity, red fruit. and dark honey.

Finish:  A very long finish around 25 – 30 minutes.

Dormouse Chocolates happens to be making a fantastic white chocolate bar called Toasted Madagascar White 38%.  This bar keeps selling out so be sure to check their website often, or send them an email to see when it will be back in stock.  The cocoa butter in this bar comes from criollo and trinitario beans from Madagascar Sambirano Valley and has a 28 hour conch time.  The milk powder in this bar is toasted which makes this an extra tasty white chocolate bar.

Color:  Toffee, golden color like caramel.

Nose:  Caramel, condensed milk, nutty.

Dormouse Chocolates 38% Toasted Madagascar White (full size bar) 

Texture:  Very smooth.

Toasted Madagascar White (mini bar size)

Taste:  Buttery, caramel, roasted macadamia nut, cream and light brown sugar.

Finish:  A medium/long finish with some fruity notes.

Dormouse Chocolates: 

https://www.instagram.com/dormousechocs/?hl=en

http://dormousechocolates.co.uk/

Victoria Cooksey:

https://www.instagram.com/victoria.cooksey/?hl=en

Watch all my craft chocolate review videos here:

https://www.youtube.com/channel/UCm-lp-lF_wB2oX_592jK9UQ

Note: Dormouse added a mini bar of the Toasted Madagascar White bar to one of my orders I had placed with them and I loved it so much I immediately ordered a full size one.

Akesson’s Single Plantation Chocolate Madagascar 43% White Chocolate Bar Review

Forget what you thought you knew about white chocolate because this Akesson’s Single Plantation Chocolate Madagascar Bejofo Plantation 43% White Chocolate bar is a game changer.  If you’re like me (and I know I am) I think vanilla, and tooth aching sweetness when I think of typical white chocolate.  Not so with this bar.  In fact, there isn’t even any vanilla in it for starters. Continue reading “Akesson’s Single Plantation Chocolate Madagascar 43% White Chocolate Bar Review”

Askinosie Chocolate 1,098 Line Dirty White Chocolate Vintage Cocoa Gravel Review

The pouch this bar comes in is made by Trappist Monks (the order was founded in 1098, so 1,098 bars), the cocoa butter is from the Philippines, and is from the first pressing (which gives it the “dirty” white), the cocoa nibs are aged for two years, and covered in chocolate (the nibs, and chocolate are from Tanzania).  And this bar has goat’s milk in it. Talk about complex!

#517 of 1,098 Dirty White Chocolate Vintage Cocoa Gravel by Askinosie Chocolate Continue reading “Askinosie Chocolate 1,098 Line Dirty White Chocolate Vintage Cocoa Gravel Review”

White Chocolate Bar Reviews on Åkesson’s, Askinosie, WKND Chocolate, and Original Beans

When it comes to white chocolate things have definitely changed!  I’m talking single-origin, and first pressed cacao butter, not adding vanilla, and so on.

WKND Chocolate’s Turmeric of a Goat Thing is an inclusion bar with turmeric, etc, added.  However, when I mention what I “taste” in the other bars that is the expression of the cocoa butter, milk, sugar coming through, and not added ingredients.

Re-think what you know about white chocolate and check out my video.

Thanks for watching!

Victoria Cooksey