In 1998 the first officially labeled Amedei bars became available and since then just looking at Amedei’s packaging evokes feelings of luxury. Those who know anything about bean-to-bar chocolate list multiple Amedei bars such as Porcelana, Chuao, and Amedei 9, and more in their tasting repertoire. Today’s interview is with Amedei’s founder Cecilia Tessieri, maitre chocolatier. So sit back, imagine yourself in Italy, taste a piece of Amedei chocolate, and enjoy the read:
Cecilia Tessieri Founder of Amedei Continue reading “Interview with Cecilia Tessieri, Founder of Amedei”
Hummingbird Chocolate is a bean-to-bar craft chocolate maker located in Ontario, Canada. This particular bar is their Hispaniola Single Origin, Dominican Republic Cacao 70% dark chocolate bar.
Hummingbird Chocolate Hispaniola Chocolate Bar Pic Taken in Victoria, B.C. Continue reading “Hummingbird Chocolate Hispaniola Dominican Republic Cacao Dark Chocolate Bar Review”
Note: This interview was first published in my original Blogspot site on 3-24-17.
I’m excited to be sharing another interview with all of you chocoholics out there. This time I interview Lauren Heineck who makes bean to bar chocolates called WKND Chocolate out of Denver, Colorado. She also produces a podcast celebrating women in chocolate titled Well Tempered which may be found on both her website, and now on iTunes. Lauren also promotes strong community ties with those in all aspects of the chocolate industry from farmers, chocolate makers, suppliers, and chocolate reviewers (like yours truly), and more. Needless to say, she is one busy, and creative lady!
Continue reading “Interview with Lauren Heineck of WKND Chocolate, and Well Tempered Podcast with Victoria Cooksey”