I’m amazed that it is already time for the 4th Annual Dark Matters Chocolate Reviews Craft Chocolate Awards! Each year chocolatemakers are upping their game and 2019 was no exception. With so many amazing bars to choose from it was quite the challenge to narrow down the list!
How do I choose winners? Throughout the year I taste hundreds of bars and I keep a running list of bars as nominees for various categories. I look for chocolate that is complex flavor-wise, extra pleasant textures and the representation of single origin and/or inclusion that stands out above the crowd. (It’s important to note that different cacao harvests and separate chocolate bar batches all lead to potential changes in the flavors that come through so the bars tasted in 2019 might taste different than the current 2020 version).
The bars that are eligible to win are ones that I tried in the same year, meaning that the bar might have been made in 2018, but I didn’t actual taste it until the year 2019. Some of these bars are limited editions and some may be part of a makers regular line up.
What disqualifies a bar for being a nominee? As a reviewer, makers sometimes send me bars. (Which is quite a treat! Thank you makers!). If I am given a bar for free then I leave it off the nominees list. I received bars this year that I truly believe deserve awards, but alas, I must continue to stick to my own rule.
And the awards go to…. Continue reading “Dark Matters Chocolate Reviews Craft Chocolate Awards 2019”