Soma Chocolatemaker, located in Toronto, Ontario, Canada features bean-to-bar chocolate creations and was founded by David Castellan and Cynthia Leung.
The very first item I tried by Soma Chocolatemaker was their Dark Side of the Mug drinking chocolate (which I was inspired to order right after seeing an IG post on it in March 2016 by Ecole Chocolat). Since then I have now tasted 23 items made by Soma including chocolate bars, cookies, toffee and drinking chocolate. Why so many? Because Soma always manages to demonstrate consistent quality, texture and taste in their items. And if you want to know what a great “snap” should sound/feel like when biting into a piece of chocolate this is the maker to learn from.
This post originally appeared on my Blogspot account on 11-11-16
I’m feeling like a kid at holiday time because I know this time tomorrow I’ll be sampling so many amazing chocolates at the NW Chocolate Festival in Seattle, WA. This Sirene Chocolate bar is about the last of my current supply of chocolate, so I will definitely be replenishing my chocolate stash big time over the next two days. Please feel free to say “Hello” to me if you see me at the festival!
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