Interview with Cecilia Tessieri, Founder of Amedei

In 1998 the first officially labeled Amedei bars became available and since then just looking at Amedei’s packaging evokes feelings of luxury. Those who know anything about bean-to-bar chocolate list multiple Amedei bars such as Porcelana, Chuao, and Amedei 9, and more in their tasting repertoire. Today’s interview is with Amedei’s founder Cecilia Tessieri, maitre chocolatier.  So sit back, imagine yourself in Italy, taste a piece of Amedei chocolate, and enjoy the read:

Cecilia Tessieri Founder of Amedei Continue reading “Interview with Cecilia Tessieri, Founder of Amedei”