I’m amazed that it is already time for the 4th Annual Dark Matters Chocolate Reviews Craft Chocolate Awards! Each year chocolatemakers are upping their game and 2019 was no exception. With so many amazing bars to choose from it was quite the challenge to narrow down the list!
How do I choose winners? Throughout the year I taste hundreds of bars and I keep a running list of bars as nominees for various categories. I look for chocolate that is complex flavor-wise, extra pleasant textures and the representation of single origin and/or inclusion that stands out above the crowd. (It’s important to note that different cacao harvests and separate chocolate bar batches all lead to potential changes in the flavors that come through so the bars tasted in 2019 might taste different than the current 2020 version).
The bars that are eligible to win are ones that I tried in the same year, meaning that the bar might have been made in 2018, but I didn’t actual taste it until the year 2019. Some of these bars are limited editions and some may be part of a makers regular line up.
What disqualifies a bar for being a nominee? As a reviewer, makers sometimes send me bars. (Which is quite a treat! Thank you makers!). If I am given a bar for free then I leave it off the nominees list. I received bars this year that I truly believe deserve awards, but alas, I must continue to stick to my own rule.
And the awards go to…. Continue reading “Dark Matters Chocolate Reviews Craft Chocolate Awards 2019”
Another year full of even more chocolate has come and gone bringing us to the 3rd annual Dark Matters Craft Chocolate awards for 2018.
The same rule from the past applies to these awards: Only bars I have purchased are eligible for awards. As usual, some of these bars might still exist in a makers collection and some may have been limited edition only. (Keep in mind that each year/harvest is different and as chocolate makers tweak recipes, bar tasting notes are subject to change). Full tasting notes for each bar may be found on this blog, or on my Instagram account.
And now the winners are…
Best Coffee Chocolate Bar:
I tried several bars with coffee in them this year. What made the top 3 stand out the most, besides the overall great flavors, was that while often coffee can end up a bit stale-tasting in bars, these 3 managed to convey the feeling of having a fresh cup of coffee.
3rd place goes to Hogarth’s Espresso Bar with Dominican Oko Caribe cacao & Pomeroy’s Coffee. This bar has tastes that included lemon, grape, lavender, mocha and bright coffee.
Hogarth’s Espresso Bar (The packaging has changed since I took this photo)
Continue reading “Dark Matters Chocolate Reviews Craft Chocolate Awards 2018”
I can’t believe another amazing craft chocolate tasting year has past! That means it’s time for the 2nd annual Dark Matters Craft Chocolate Awards.
I have only included bars I have purchased myself. I’m also only including bars that I tried in 2017, so some of these bars might be new creations and some may be part of a maker’s permanent collection.
Full reviews of the winning bars are available on this blog or on my IG account.
And the winners are……drum roll….. Continue reading “Dark Matters Craft Chocolate Awards 2017”
Note: This post was originally posted on 12-30-16 when this blog was on Blogspot.
I think I might be in shock if I actually added up all the different chocolates I’ve tasted this year. (I have 3 large bags of wrappers waiting to be put into a scrapbook!).
So many of the chocolate bars I’ve tried have been rather amazing, so I thought I’d end 2016 by handing out some awards! My very top favorite chocolate will be listed at the end of this post. (Tasting descriptions for most of these bars may be located in other posts from this blog). Not all of these bars are new to this year, however, this year is the first time I’ve personally tried them.
Best white chocolate bar award goes to Chocolat Madagascar 34% white chocolate bar. A wonderful combo of high quality cocoa butter, and vanilla bean! Continue reading “Dark Matters Blog Chocolate Awards 2016”