Raaka 1st Nibs Subscription May 2018 Chocolate Bar Reviews

Raaka Virgin Chocolate is a craft chocolate maker located in Red Hook, Brooklyn, New York.  Each month their 1st Nibs Subscription features seasonal and creative micro-batch chocolate bars.  

The May 2018 selection involved brunch themed bars including French Toast and Turmeric Latte bars. 

Raaka 1st Nibs Subscription May 2018 Bars

French Toast Bar:

The French Toast Bar was made from Zorzal Cacao, Dominican Republic, 65% with maple syrup, puffed quinoa and chia seeds dusted with cinnamon brown sugar.

Color: Medium brown in color with cinnamon brown sugar visibly sprinkled on the back of the bar. 

Raaka FrenchToast Bar

Nose: Cinnamon, cocoa, toast, fudge and a touch of salt.

Texture: Crunchy texture which then changes to a lightness in mouth feel. 

Taste: Buttery, maple, cocoa, dark fruit and grape.

Finish: Short finish with chia seeds taste at the end. 

Turmeric Latte: 

The Turmeric Latte bar was made from CAC Pangoa, Peru, 60% with the cacao from the Junin valley in Peru ground with shredded coconut, sweetened with coconut sugar and includes turmeric, ginger, nutmeg and black pepper. 

Color: Medium brown.

Nose: Turmeric, coconut, cream and golden berry.

Texture: Light snap, soft and creamy mouth feel.

Raaka Turmeric Latte Bar

Taste: Turmeric, coconut, ginger, golden berry and bee pollen.

Finish:  Medium length finish with black pepper and gingerbread notes.

What’s your favorite Raaka bar?




Victoria Cooksey: