The once London-based bean-to-bar chocolate maker, Beau Cacao, has recently made a big move! Known for using cacao from Malaysia, having super shiny chocolate bars, gorgeous packaging and the “Chocolate is Changing” motto, where and why did they move and how does this effect their chocolate making? What does “Chocolate is Changing” mean? Thanks to Bo San Cheung and Thomas Delcour of Beau Cacao you will find out all this and more below!
Bo San Cheung and Thomas Delcour of Beau Cacao Continue reading “Interview with Bo San Cheung & Thomas Delcour of Beau Cacao with Victoria Cooksey”