Dark Matters Chocolate Reviews
Craft Chocolate Reviews and Interviews with Victoria Cooksey
Nathan Miller, Mashpi & Hoja Verde Chocolate Bars Pic in Port Townsend, WA
In the not to distant past Lauren Heineck of WKND Chocolate and Well Tempered Podcast shared these three chocolate bars with me. I thought it would be fun to in turn share them (or at least my tasting notes) with all of you.
Nathan Miller 71% Guatemala
Color: Medium/dark brown.
Nose: Black tea, floral and jasmine. Continue reading “Nathan Miller, Hoja Verde & Mashpi Chocolate Bar Reviews”
Chocolate Naive’s Nano_Lot collection made in Lithuania features a new chocolate bar every two months. Each bar is limited so if you see one be sure to get it!
What does it take to become a Chocolate Naive Nano_Lot bar? To quote Domantas Užpalis when I recently interviewed him: “Scarcity, flavour and background. I wanted to create the product that constantly evolves and tells a story or two”.
Nano_Lot Finca La Rioja Mexico Pic in Port Townsend, WA Continue reading “Chocolate Naive Nano_Lot Finca La Rioja Mexico Review”