Original Beans Piura Malingas 75% Piura Valley, Peru Dark Chocolate Bar Review

I’ve tried several craft chocolate bars made by Original Beans and they have all been great, but their Piura Malingas 75% bar is extra tasty.  As soon as I opened this bar I knew it would be special just from the aromas.  It is definitely one of the top single-origin bars I’ve had this year. This organic and vegan bar is made with Peruvian Nacional beans from Piura Valley, Peru.

I hope you can get your bean-to-bar loving hands on one of these!  I purchased mine at The Chocolate Project in Victoria, B.C.

Color;  Medium brown.

Nose:  Green apple, green grape, cocoa.

Original Beans Piura Malingas 75% Dark Chocolate Bar
Continue reading “Original Beans Piura Malingas 75% Piura Valley, Peru Dark Chocolate Bar Review”

Labooko 90% Bolivia by Zotter, & Ritual Chocolate 75% Peru Maranon Dark Chocolate Bar Reviews by Victoria Cooksey

This post appeared on my original blog site on Blogspot on 10-29-16.

Halloween 2016 is almost here.  Time for adults to indulge in the dark side, the dark chocolate bar dark side that is.   The higher the percentage, the more skill the chocolate maker needs for the bar to come out tasting right.

Be sure to click on my Halloween comedy chocolate bar review video at the end of this post which also features these two bars.   Continue reading “Labooko 90% Bolivia by Zotter, & Ritual Chocolate 75% Peru Maranon Dark Chocolate Bar Reviews by Victoria Cooksey”