In 2005 Ana and Jason Willenbrock opened Posh Chocolat in Missoula, Montana. Per their website their chocolates are made from “single-origin chocolate from the South American region”. Ana is originally from Brazil and Jason is from St. Louis , Missouri. They met while attending The Culinary Institute of American in New York. Both have culinary experience working in Europe and in the USA prior to opening Posh Chocolat.
Ana recently sent me some of their chocolates, caramels and chocolate bars to sample.
Posh Chocolat made in Missoula, Montana & pictured here on Marrowstone Island, WA Continue reading “Posh Chocolat Review”