Dick Taylor 58% Milk Madagascar Chocolate Bar Review

When I heard Dick Taylor was making a milk chocolate bar I couldn’t wait to try it and it doesn’t disappoint! Often Madagascar’s fruit notes can get a bit lost in milk chocolate bars, but not in this one!  Dick Taylor manages to capture so many scents and tastes in this bar using Madagascar cacao with milk from Humboldt Creamery.

Dick Taylor 58% Madagascar Sambirano Milk Chocolate Bar

Color: Light/medium brown.

Texture: Great snap with a smooth, full-bodied mouthfeel.

Nose: Red fruit, oak, red currant and orange. 

Tastes: Red currant, blood orange, cream, subtle rosemary and caramel. 

Finish: Malt, caramel and orange notes linger with a medium-length (around 10 minutes) finish.

An exceptional bar!

Dick Taylor:

https://dicktaylorchocolate.com/

https://www.instagram.com/dicktaylorchocolate/

Victoria Cooksey

https://www.instagram.com/victoria.cooksey/

https://www.youtube.com/channel/UCm-lp-lF_wB2oX_592jK9UQ

Chocolat Madagascar 65% Fine Milk Chocolate Bar Review

This Chocolat Madagascar 65% Fine Milk Chocolate bar is made from single-origin cacao from Sambirano for a tree-to-bar craft chocolate experience.

Color:  Light/medium brown.

Nose:  Dark/milk, milk sugar, condensed milk, milk chocolate fudge, and roasted hazelnuts.

Chocolat Madagascar 65% Fine Milk Chocolate bar pic taken in Port Townsend, WA Continue reading “Chocolat Madagascar 65% Fine Milk Chocolate Bar Review”

Dormouse Chocolates Dark Honduras Dark Chocolate & Toasted Madagascar White Chocolate Reviews

Dormouse Chocolates is a craft chocolate maker located in Manchester, England.  They also happen to be one of my favorite bean-to-bar chocolate makers.  A big congrats to Dormouse for their recent UK Rising Star Award from the Academy of Chocolate Awards!  Well done ladies!!!

1st up today is their Limited Edition 75% Dark Honduras bar.  This bar was in one of Dormouse’s monthly chocolate bar subscription boxes. The origin of the beans is Copan Highlands, Honduras, and the bean type is Mayan Red. Conch time 48 hours.

Limited Edition 75% Dark Honduras Dormouse Chocolates Pic taken in Port Townsend, WA

Color:  This bar is a medium/dark brown that also has a reddish/purple color in certain lights.

Nose:  Black currant, jammy, new world red wine, coffee.

Texture:  Good snap and very smooth.

Dormouse Chocolates 75% Dark Honduras Limited Edition Bar

Taste: Buttery to start, some tannins, dried cherries, Cabernet Franc grape taste and acidity, red fruit. and dark honey.

Finish:  A very long finish around 25 – 30 minutes.

Dormouse Chocolates happens to be making a fantastic white chocolate bar called Toasted Madagascar White 38%.  This bar keeps selling out so be sure to check their website often, or send them an email to see when it will be back in stock.  The cocoa butter in this bar comes from criollo and trinitario beans from Madagascar Sambirano Valley and has a 28 hour conch time.  The milk powder in this bar is toasted which makes this an extra tasty white chocolate bar.

Color:  Toffee, golden color like caramel.

Nose:  Caramel, condensed milk, nutty.

Dormouse Chocolates 38% Toasted Madagascar White (full size bar) 

Texture:  Very smooth.

Toasted Madagascar White (mini bar size)

Taste:  Buttery, caramel, roasted macadamia nut, cream and light brown sugar.

Finish:  A medium/long finish with some fruity notes.

Dormouse Chocolates: 

https://www.instagram.com/dormousechocs/?hl=en

http://dormousechocolates.co.uk/

Victoria Cooksey:

https://www.instagram.com/victoria.cooksey/?hl=en

Watch all my craft chocolate review videos here:

https://www.youtube.com/channel/UCm-lp-lF_wB2oX_592jK9UQ

Note: Dormouse added a mini bar of the Toasted Madagascar White bar to one of my orders I had placed with them and I loved it so much I immediately ordered a full size one.

Sirene Chocolate Dark Milk 65% Guatemala Bar & 65% Madagascar Bar Review with Victoria Cooksey

This post originally appeared on my Blogspot account on 11-11-16

I’m feeling like a kid at holiday time because I know this time tomorrow I’ll be sampling so many amazing chocolates at the NW Chocolate Festival in Seattle, WA.  This Sirene Chocolate bar is about the last of my current supply of chocolate, so I will definitely be replenishing my chocolate stash big time over the next two days.  Please feel free to say “Hello” to me if you see me at the festival!

Sirene Chocolate is an artisan, bean to bar, small batch, direct trade, chocolate company located in Victoria, B.C., Canada.  Continue reading “Sirene Chocolate Dark Milk 65% Guatemala Bar & 65% Madagascar Bar Review with Victoria Cooksey”

Akesson’s Single Plantation Chocolate Madagascar 43% White Chocolate Bar Review

Forget what you thought you knew about white chocolate because this Akesson’s Single Plantation Chocolate Madagascar Bejofo Plantation 43% White Chocolate bar is a game changer.  If you’re like me (and I know I am) I think vanilla, and tooth aching sweetness when I think of typical white chocolate.  Not so with this bar.  In fact, there isn’t even any vanilla in it for starters. Continue reading “Akesson’s Single Plantation Chocolate Madagascar 43% White Chocolate Bar Review”

Omnom Chocolate Reykjavik Iceland Madagascar 66% Chocolate Bar Review

Note:  This review post first appeared in my original Blogspot site on 7-1-16.  I’ve tried four different bars so far by Omnom and I highly recommend them!

Just tried this Omnom Chocolate Madagascar 66% bar today.  It’s actually made in Reykjavik, Iceland.   First, I love the packaging design, very cool! Second, it taste amazing too!

Continue reading “Omnom Chocolate Reykjavik Iceland Madagascar 66% Chocolate Bar Review”