NW Chocolate Festival Seattle, WA Craft Chocolate Trends 2017

The 9th Annual Northwest Chocolate Festival took place this year on Nov. 11 -12th, 2017 in Seattle, WA. This was my third year to attend ( I live in Port Townsend, WA so I drive to the Bainbridge Ferry to get over to Seattle.  So grateful to live this close to an event like this!).

The NW Chocolate Festival is a fantastic place to try 100+ craft chocolate makers from both the U.S. and international locations.  Plus, there are several educational talks, presentations, and workshops throughout both days.  There is something for everyone!

For example, Hazel Lee presented a workshop that involved tasting chocolate while utilizing her lovely Taste with Colour Flavour Map and then the participants painted what colors or pictures they envisioned while savoring the craft chocolate.  It was enjoyable to listen to what attendees tasted and the colors the envisioned.  Especially people who weren’t overly familiar with craft chocolate flavors.  (Want a Taste with Colour for your own?  Check it out here:  Taste with Colour). I’ve had her flavour map for a few months now and didn’t even know I associated colors with flavors until then.  (Find out more about Hazel in my interview with her:  Hazel Lee ).

Hazel Lee Taste with Colour Workshop at The NW Chocolate Festival 2017 Continue reading “NW Chocolate Festival Seattle, WA Craft Chocolate Trends 2017”

Interview with Jessica Tupper, the Seattle Dessert Geek with Victoria Cooksey

If you are visiting Seattle, WA and want to know the best spots for chocolate and desserts then check out Jessica Tupper, the Seattle Dessert Geek.  Between Jessica’s website, YouTube channel and Instagram account you will find a ton of useful information and dessert recommendations.

And now for the interview:

Jessica Tupper, the Seattle Dessert Geek

Victoria Cooksey:  What inspired you to focus on desserts?

Jessica Tupper:  Allergies!  Well, kind of.

I started blogging way back in 2011, and back then I was covering more general stuff.  (The first major food event I covered was Tales of the Cocktail). I took a break to graduate from grad school and when I got out I knew I wanted a niche.  Thing was, when I was covering, all food my sensitivities had been making things tough.  As in, I can’t eat raw tomatoes, cilantro, or be around any kind of cooked eggs.  Makes it slightly hard to cover brunches out here.  Continue reading “Interview with Jessica Tupper, the Seattle Dessert Geek with Victoria Cooksey”