Interview with Nicholas Silverman Distributor for Diego’s Artisan Chocolate

Diego’s Artisan Chocolate is a craft chocolate maker located in Guatemala. The chocolate is very fudge-like in texture and comes rolled in colorful tissue paper.  (My favorite is the one with whole coffee beans).  At Diego’s Chocolate everything is done by hand from roasting the beans in very tiny batches, hand peeling the beans and even coloring the labels by hand.

I recently had the pleasure of meeting Nicolas Silverman, who represents and distributes Diego’s Chocolate in the USA, at the Northwest Chocolate Festival in Seattle this past November, 2018.  

Victoria Cooksey: How long has the Diego family been making chocolate?

Nicolas Silverman: Diego and his family have been making chocolate for almost 30 years. While the recipe and packaging went through some changes in the early years, it has been more or less the same for decades. In the past year, we opened our own retail store in San Juan la Laguna, Guatemala, where customers can come learn about chocolate making, buy our products, and even try making chocolate themselves. We are very excited about being able to welcome visitors – please come and see us!

Continue reading “Interview with Nicholas Silverman Distributor for Diego’s Artisan Chocolate”

Sirene Chocolate Dark Milk 65% Guatemala Bar & 65% Madagascar Bar Review with Victoria Cooksey

This post originally appeared on my Blogspot account on 11-11-16

I’m feeling like a kid at holiday time because I know this time tomorrow I’ll be sampling so many amazing chocolates at the NW Chocolate Festival in Seattle, WA.  This Sirene Chocolate bar is about the last of my current supply of chocolate, so I will definitely be replenishing my chocolate stash big time over the next two days.  Please feel free to say “Hello” to me if you see me at the festival!

Sirene Chocolate is an artisan, bean to bar, small batch, direct trade, chocolate company located in Victoria, B.C., Canada.  Continue reading “Sirene Chocolate Dark Milk 65% Guatemala Bar & 65% Madagascar Bar Review with Victoria Cooksey”