I’ve been a fan a Chocolate Naive for quite some time now and have enjoyed watching, and tasting, the progression of taking what started as good bars and overtime experiencing Chocolate Naive elevating their craft chocolate to even higher levels of great taste.
Chocolate Naive is a craft chocolate maker in Lithuania. I’ve tried several of their bars before these particular ones in the Nano_Lot collection, and have even more bars I’ve purchased that are now in my collection to post reviews on soon, so I was especially excited when Chocolate Naive’s founder Domantas Uzpalis sent me these two bars from his new collection.
Nano_Lot Chocolate bars are made in very limited amounts from unique, high quality cocoa with emphasis on education and continued exploration into the world of rare, high quality chocolate. I hope my reviews on these bars also help inspire you to continually seek out more bean-to-bar chocolate and add to your tasting palate.
Nano_Lot Elizabeth Agudelo:
Per the inner card of information the cocoa beans used in this bar are listed as “FTA, a clone selected by Colombian Cacao Federation”. This bar is made of the first yield from four year old cacao trees from a section of Villa Gabi that was renewed by Elizabeth Agudelo with “experimental clones selected from the old hybrids”.
Chocolate Naive Nano-Lot Elizabeth Agudelo Pic Taken at Fort Worden, Port Townsend, WA Continue reading “Chocolate Naive Nano_Lot Collection: Elizabeth Agudelo & Nicalizo Special Reviews”