Interview with Domantas Užpalis of Chocolate Naive with Victoria Cooksey

Chocolate Naive is a specialty bean-to-bar chocolate maker in Vilnius, Lithuania.  Chocolate Naive has won several awards and Domantas was recently named 2017’s Chocolate Maker of the Year by Chocolate Uplift. After being a fan of Chocolate Naive’s bars, and communicating through direct messaging, I was pleased to met Domantas Užpalis in person at the Northwest Chocolate Festival in Seattle, WA.  Domantas is great at giving complete, one- on-one, attention which is sometimes rare these days.  Even more recently I had the chance to interview him.

Domantas Užpalis of Chocolate Naive with Victoria Cooksey at the Northwest Chocolate Festival November 2017

Victoria Cooksey: How has your work with craft chocolate changed you?  What changes have you seen in the craft chocolate industry since you started Chocolate Naive?

Domantas Užpalis: My former background is with IT and urban city development – nothing to do with food.  So jumping into chocolate was quite a change and it did change everything.  I have no official culinary education although I was always interested in what we consume and where our food comes from.  I was and still am a proponent of the slow food movement and this is where it all started.  My first encounter with slow food concept was through the making and selling of fresh farm-made dairy products and then I slowly shifted towards more sophisticated produce – chocolate.  It has been  almost 8 years since I became fully engaged with this multilayered product.   Continue reading “Interview with Domantas Užpalis of Chocolate Naive with Victoria Cooksey”