David Castellan and Cynthia Leung of Soma Chocolatemaker at Slow Move Picnic
Soma Chocolatemaker is a craft chocolate maker located in Toronto, Canada that was founded by David Castellan and Cynthia Leung. This interview focuses on answers given by Cynthia Leung.
I’ve had the pleasure of devouring many of Soma Chocolatemaker bars. I first discovered Soma when Ecole Chocolat posted a picture of Soma’s Dark Side of the Mug drinking chocolate on instagram (https://www.instagram.com/ecolechocolat/?hl=en) and I knew I had to have it! So I placed my first Soma order, and the rest is history.
Throughout this interview you will find pictures of just a few of the Soma bars I’ve had concluding with their Milk Old School bar which (spoiler alert) tied for first place in the 2016 Dark Matters Chocolate Awards.
Chocolate makers are extremely busy people, so a huge thank you to Cynthia for taking the time from her busy schedule to answer my questions. I am truly grateful, and look forward to seeking out all of Soma’s future creations!
Soma Chocolatemaker Dark Side of the Mug Drinking Chocolate
Victoria Cooksey: What was your first experience with fine chocolate, and what made you decided to turn your passion for chocolate into a full time career?
Cynthia Leung: We were reading Maricel’s first edition of her book, “Taste of Chocolate” at home and eating a bar of Domori’s Madagascar. In combination this was our portal into the world of cacao. Continue reading “Interview of Cynthia Leung of Soma Chocolatemaker with Victoria Cooksey”