What’s that sound? Oh, yes…the fast pace sound of the holidays approaching! No worries! Dark Matters has you covered with some craft chocolate holiday gift ideas.
Chocolate Subscription Boxes
Subscription boxes are the way to go if you are unsure which bars a person has already tried, to introduce someone to the world of craft chocolate, or to give the gift that continues delivering throughout the year. I tend to look for ones that feature their newest collections or subscription only limited edition bars. Here are some of the ones I love:
Map Chocolate’s Quarterly Subscription box delivers 4 bars from the newest collection four times a year. Dormouse Chocolate’s offers 3, 6, and 12 month subscriptions that feature one limited edition bar a month. Endorfin Food’s monthly 3 bar subscription box, that features one bar from their current line, plus two made-only-for-subscribers (Endorfin Foods also carries larger subscription boxes too).
Violet Sky Chocolate is a bean-to-bar maker located in South Bend, IN. I’ve had some of their bars in the past, so I was especially happy to see them at last weekend’s NW Chocolate Festival in Seattle, WA so I could buy some more!
I love Violet Sky Chocolate wrappers but one in particular really caught my eye. Their Pierce The Veil bar has this lovely shimmery wrapper with the label actually on the back of the bar.
The good news is that Solstice Chocolate The S’mores Bar is exactly what I want in a s’mores chocolate bar! The only tough part is that they only made 200 of them as part of a micro-batch project for Cacao Review’s new Underground Chocolate Club bag. This bar is part of the 1st collection, so once all 200 bags have sold out then this bar is gone!
Note: This interview was first published in my original Blogspot site on 3-24-17.
I’m excited to be sharing another interview with all of you chocoholics out there. This time I interview Lauren Heineck who makes bean to bar chocolates called WKND Chocolate out of Denver, Colorado. She also produces a podcast celebrating women in chocolate titled Well Tempered which may be found on both her website, and now on iTunes. Lauren also promotes strong community ties with those in all aspects of the chocolate industry from farmers, chocolate makers, suppliers, and chocolate reviewers (like yours truly), and more. Needless to say, she is one busy, and creative lady!
Note: This interview was originally published on 8-7-16 on my Dark Matters Fine Chocolate Reviews blogspot site.
The chocolate Journalist, Sharon Terenzi
I’m extremely pleased to bring you this interview with The Chocolate Journalist, Sharon Terenzi. Sharon is a chocolate blogger, a member of the FCIA (Fine Chocolate Industry Association), and does a fantastic job at promoting fine chocolate in all it’s luscious forms.
Victoria Cooksey: What does chocolate mean to you, both as a food, and as it is presented in the world?
The Chocolate Journalist: To me chocolate means humanity. It is the end product of a long line involving people in different countries, from different backgrounds, with different expertise, coming together to realize one of the most enjoyable foods in the World. A chocolate bar is the sum of races, places, faces. Every time I try a chocolate bar, I like to visualize the care of the cacao farmers, the challenges of the middlemen and the determination of the chocolate makers. Chocolate is a highly “human” product and to me that is the most fascinating aspect of all. Continue reading “Interview with The Chocolate Journalist, Sharon Terenzi with Victoria Cooksey”