This past weekend marked the 10th year of the NW Chocolate Festival in Seattle, WA and my fourth time to attend. Some years the chocolate trends jump out at you, however, this year I found them to be a bit more subtle. Keep in mind, these trends are related to the show specifically.
Trend #1: The show itself has become more international than ever with more makers joining every year such as Mirzam and Fu Wan, both of which were selling out fast!
Mirzam Chocolate NW Chocolate Festival 2018
Fu Wan Chocolate at the NW Chocolate Festival 2018 Continue reading “NW Chocolate Festival Seattle, WA Chocolate Trends 2018”
Note: This post was originally posted on 11-15-16 when my blog was on Blogspot.
This past weekend I attended the NW Chocolate Festival in Seattle, WA. Luckily, for me, it’s just a bit over a hours drive, plus a short ferry ride away. (I reside in Port Townsend, WA). With the topic of trends I’m looking at both what I found to be different from last year’s festival, and what is trending in general in the wonderful world of bean to bar chocolate.
These trends are listed in no particular order.
1. Coconut. Both coconut milk, and coconut sugar (along with other non-dairy ingredients) are being utilized more frequently in chocolate bars. Continue reading “NW Chocolate Festival 2016: Chocolate Trends with Victoria Cooksey”