Dandelion Chocolate Maya Mountain Belize 70% and 85% USA Bars and 70% Japan Bar

At the 2017 Northwest Chocolate Festival in Seattle, WA I enjoyed an experiment of sampling Dandelion Chocolate bars made from the same beans in both the USA and Japan. Each bar really did taste different! At the same show in 2018 I purchased 70% and 85% bars made in the USA and a 70% bar made in Japan. Each bar is made bean-to-bar with beans from Maya Mountain, Belize. Will there be a difference in taste this time? Let’s find out!

Dandelion Chocolate Maya Mountain, Belize Bars Continue reading “Dandelion Chocolate Maya Mountain Belize 70% and 85% USA Bars and 70% Japan Bar”

Dick Taylor Maple Coconut Chocolate Bar Review

Dick Taylor Craft Chocolate was founded by Adam Dick & Dustin Taylor, and is located in Eureka, California.  This maple coconut bar is the 10th bar of theirs that I’ve had (plus two of their drinking chocolates).  This particular bar is 72% Belize with coconut caramelized in maple syrup and sea salt.

Dick Taylor Craft Chocolate Maple Coconut Bar Pic Taken in Victoria, British Columbia. Continue reading “Dick Taylor Maple Coconut Chocolate Bar Review”

Map Chocolate Co Nightswimming Dark/Milk, and I Dream of Fiji Dark Chocolate Bar Reviews

Note:  This review first appeared on my original Blogspot site on 2-24-27.

Map Chocolate Co is a craft chocolate, bean to bar maker located in the Willamette Valley area of Oregon. Map also happens to be one of my favorite chocolate makers! Yes, I am a Mapoholic!!

 Map Chocolate’s I Dream of Fiji 78% Dark Chocolate Bar

Continue reading “Map Chocolate Co Nightswimming Dark/Milk, and I Dream of Fiji Dark Chocolate Bar Reviews”