Marou Provisions Cacao Powder Review and Thoughts on Baking with Craft Cacao Powder

Marou, a bean-to-bar maker in Vietnam, recently launched their Provisions Marou line which includes cacao powder, nibs and cacao spread.  This post focuses on the cacao powder, that is 100% cacao as well as flavor and thoughts on how single-origin cacao powders might effect baking/recipes.

Provisions Marou Cacao Powder

First, let us start by considering the taste of this particular cacao powder in dry form, mixed with water and then mixed with 2% milk.  Continue reading “Marou Provisions Cacao Powder Review and Thoughts on Baking with Craft Cacao Powder”