Potomac Chocolate San Martin Peru 65% Dark Milk Bar Review

Craft chocolate maker Potomac Chocolate is located in Woodbridge, VA.  Potomac currently has a Kickstarter campaign running now through the end of Sept 2017 (Potomac Chocolate Kickstarter campaign).

I recently picked up Potomac’s San Martin Peru 65% Dark Milk chocolate bar at The Chocolate Project in Victoria, B.C.

Color:  Medium/dark brown.

Nose:  Sweet, floral, orange blossom, apricot and oak.

Potomac Chocolate San Martin Peru Bar Pic Taken in Victoria, B.C. Continue reading “Potomac Chocolate San Martin Peru 65% Dark Milk Bar Review”

Dick Taylor Solomon Islands Exclusive Release 2 Review

Last year I purchased the 1st Dick Taylor Solomon Islands Exclusive Release bar at the NW Chocolate Festival in Seattle, WA.  This year it’s back and I was able to order it on Dick Taylor’s website.  I got bar #01024 of this 72% dark chocolate bar made with cacao from the island of Paspaskato.  The cacao is grown there by Kenny Patovaki. This particular bar is made from his winning cacao from the Solomon Island Chocolate Week.

Dick Talyor Solomon Islands Exclusive Release Bar pic taken at Fort Worden, Port Townsend, WA Continue reading “Dick Taylor Solomon Islands Exclusive Release 2 Review”

Chocolat Madagascar 65% Fine Milk Chocolate Bar Review

This Chocolat Madagascar 65% Fine Milk Chocolate bar is made from single-origin cacao from Sambirano for a tree-to-bar craft chocolate experience.

Color:  Light/medium brown.

Nose:  Dark/milk, milk sugar, condensed milk, milk chocolate fudge, and roasted hazelnuts.

Chocolat Madagascar 65% Fine Milk Chocolate bar pic taken in Port Townsend, WA Continue reading “Chocolat Madagascar 65% Fine Milk Chocolate Bar Review”

Dormouse Chocolates Dark Honduras Dark Chocolate & Toasted Madagascar White Chocolate Reviews

Dormouse Chocolates is a craft chocolate maker located in Manchester, England.  They also happen to be one of my favorite bean-to-bar chocolate makers.  A big congrats to Dormouse for their recent UK Rising Star Award from the Academy of Chocolate Awards!  Well done ladies!!!

1st up today is their Limited Edition 75% Dark Honduras bar.  This bar was in one of Dormouse’s monthly chocolate bar subscription boxes. The origin of the beans is Copan Highlands, Honduras, and the bean type is Mayan Red. Conch time 48 hours.

Limited Edition 75% Dark Honduras Dormouse Chocolates Pic taken in Port Townsend, WA

Color:  This bar is a medium/dark brown that also has a reddish/purple color in certain lights.

Nose:  Black currant, jammy, new world red wine, coffee.

Texture:  Good snap and very smooth.

Dormouse Chocolates 75% Dark Honduras Limited Edition Bar

Taste: Buttery to start, some tannins, dried cherries, Cabernet Franc grape taste and acidity, red fruit. and dark honey.

Finish:  A very long finish around 25 – 30 minutes.

Dormouse Chocolates happens to be making a fantastic white chocolate bar called Toasted Madagascar White 38%.  This bar keeps selling out so be sure to check their website often, or send them an email to see when it will be back in stock.  The cocoa butter in this bar comes from criollo and trinitario beans from Madagascar Sambirano Valley and has a 28 hour conch time.  The milk powder in this bar is toasted which makes this an extra tasty white chocolate bar.

Color:  Toffee, golden color like caramel.

Nose:  Caramel, condensed milk, nutty.

Dormouse Chocolates 38% Toasted Madagascar White (full size bar) 

Texture:  Very smooth.

Toasted Madagascar White (mini bar size)

Taste:  Buttery, caramel, roasted macadamia nut, cream and light brown sugar.

Finish:  A medium/long finish with some fruity notes.

Dormouse Chocolates: 

https://www.instagram.com/dormousechocs/?hl=en

http://dormousechocolates.co.uk/

Victoria Cooksey:

https://www.instagram.com/victoria.cooksey/?hl=en

Watch all my craft chocolate review videos here:

https://www.youtube.com/channel/UCm-lp-lF_wB2oX_592jK9UQ

Note: Dormouse added a mini bar of the Toasted Madagascar White bar to one of my orders I had placed with them and I loved it so much I immediately ordered a full size one.

Damson Chocolate Vietnam Dark Chocolate Bar Reviews of 70%, 74%, & 80%

Today’s chocolate bar reviews feature three of Damson Chocolate’s Vietnamese dark chocolate bars.  Damson Chocolate is a bean-to-bar craft chocolate maker located in London, England. Today’s chocolate review post  includes Damson’s 70% Lam Dong, 74% Tien Giang, and 80% Dak Lak dark chocolate bars.   Side-by-side tasting from bars made from cacao from a single country with different percentages, is a great way to learn about chocolate and figure out what your favorite tasting notes are.   Learning never tasted so good!

Damson Chocolate Vietnam Bars pic taken in Port Townsend, WA Continue reading “Damson Chocolate Vietnam Dark Chocolate Bar Reviews of 70%, 74%, & 80%”

Cacao Prieto 72% Organic Criollo Dominican Republic Dark Chocolate Bar Review

Cacao Prieto craft chocolate was founded by Daniel Prieto Preston. The Prieto family owns Coralina Farms in the Dominican Republic, where all the organic cacao comes from to make Cacao Prieto bars.  Even the organic sugar they use comes from the Dominican Republic.  Their bean-to-bar chocolate is made in Red Hook, Brooklyn, NY, where they also make cacao-based liqueurs and rums.

The bar I tried is their original 72% Criollo Dominican organic dark chocolate bar made from single-origin Dominican Republic Criollo cacao and organic raw cane sugar.

Cacao Prieto 72% Domincan bar pic taken at Fort Worden, Port Townsend, WA Continue reading “Cacao Prieto 72% Organic Criollo Dominican Republic Dark Chocolate Bar Review”

Chocolat Bonnat 75% Porcelana Venezuela Dark Chocolate Bar Review

Chocolat Bonnat is a craft chocolate maker located in France.  Besides the fact that the bars are always amazing I also love that they are 3.50 ounces.  I feel all giddy opening a bar of that size.

This time I tried the 75% Porcelana which comes from Venezuela.  Porcelana is typically listed as a rarer cacao bean from the Criollo variety of beans with delicate flavor characteristics.

Chocolat Bonnat Porcelana bar pictured at the start of the Race to Alaska 2017 in Port Townsend, WA Continue reading “Chocolat Bonnat 75% Porcelana Venezuela Dark Chocolate Bar Review”

Dick Taylor Maple Coconut Chocolate Bar Review

Dick Taylor Craft Chocolate was founded by Adam Dick & Dustin Taylor, and is located in Eureka, California.  This maple coconut bar is the 10th bar of theirs that I’ve had (plus two of their drinking chocolates).  This particular bar is 72% Belize with coconut caramelized in maple syrup and sea salt.

Dick Taylor Craft Chocolate Maple Coconut Bar Pic Taken in Victoria, British Columbia. Continue reading “Dick Taylor Maple Coconut Chocolate Bar Review”