I love Dandelion Chocolate’s Making Chocolate from Bean to Bar to S’more book! Find out my thoughts on this book by watching my newest YouTube video.
When it comes to white chocolate things have definitely changed! I’m talking single-origin, and first pressed cacao butter, not adding vanilla, and so on.
WKND Chocolate’s Turmeric of a Goat Thing is an inclusion bar with turmeric, etc, added. However, when I mention what I “taste” in the other bars that is the expression of the cocoa butter, milk, sugar coming through, and not added ingredients.
Re-think what you know about white chocolate and check out my video.
Thanks for watching!
This video features reviews on Chocolate Tree’s Whisky Nibs bar, Marou’s 74% Lam Dong bar, and Original Bean’s Piura Porcelana bar.
Love Vietnam cacao? Then check out my most watched chocolate review video featuring both Marou & Dick Taylor Vietnam dark chocolate bars. So good!
P.S. Recognize the boat in the background? (Hint: Think pirate movie).
Want more chocolate review videos? Check out my YouTube page: