Michel Cluizel ChocoVoice Winterland Chocolate Display Review

Introducing Michel Cluizel’s ChocoVoice(R) Winterland Chocolate Box with a jingle and personal messaging. This item will be available to purchase on Michel Cluizel’s website starting November 1, 2018. 

Michel Cluizel’s ChocoVoice(R) Chocolate Box

This post features pictures of the Winterland version with a holiday jingle, however, there is also a 24 piece bonbon version with jingle options such as birthdays, Valentine’s day, and more. 

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Mini Interview with Luke Owen Smith and Chocolate Tasting Course The Chocolate Bar

Luke Owen Smith of The Chocolate Bar in New Zealand puts together amazing bean-to-bar chocolate bars from all over the world for a monthly chocolate subscription box as well as leads chocolate tastings.  As if that wasn’t enough, want to know what else makes Luke pretty special?  Sometime ago he found out that I never had the chance to try Marou’s no longer available Treasure Island bar so he sent me a piece from the last bar he had in his personal chocolate stash!  When I was trying to locate Chocolate Naive’s one-off bar made with sea buckthorn, The Chocolate Bar was the only place I could find it listed any longer and Luke added an extra one to his site just so I could order it. In fact, my full order arrived quickly and in great condition from New Zealand all the way to where I live in Port Townsend, WA USA.

Luke recently sent me his newest creation, a monthly Chocolate Tasting Course.  The course includes 4 bite-sized pieces  from 4 different tasty craft chocolates by makers from around the world. The first 6 months of the course feature a different lesson card each of those months, such as How to Taste Chocolate and the very first box includes a chocolate tasting notebook. 

Read on for my mini-interview with Luke followed by pictures of his new Chocolate Tasting Course and my video on the course too. 

Luke Owen Smith of The Chocolate Bar Continue reading “Mini Interview with Luke Owen Smith and Chocolate Tasting Course The Chocolate Bar”