Dormouse Chocolates Dark Honduras Dark Chocolate & Toasted Madagascar White Chocolate Reviews

Dormouse Chocolates is a craft chocolate maker located in Manchester, England.  They also happen to be one of my favorite bean-to-bar chocolate makers.  A big congrats to Dormouse for their recent UK Rising Star Award from the Academy of Chocolate Awards!  Well done ladies!!! 1st up today is their Limited Edition 75% Dark Honduras bar. …

Interview with Isobel Carse of Dormouse Chocolates

This week I’m jumping across the pond once more so to speak, to interview Isobel Carse of Dormouse Chocolates; the first bean-to-bar maker in Manchester, England.  Dormouse makes micro-batches of craft chocolate that skip the machines for a rarely done hand-tempering of the chocolate on marble. Dormouse was the very first monthly chocolate subscription I …

Dormouse Chocolates 55% Columbia Arauca Milk Chocolate Bar Review

Dormouse chocolates is a bean to bar chocolate maker located in Manchester in the U.K.  I recently ordered this bar from their online store.  It’s listed as made from a mix of criollo, and trinitario beans, batch 076, and with a conch time of 48 hours.  (The higher the quality the beans, the less conching …

Dark Matter’s Craft Chocolate Holiday Gift Guide 2017

What’s that sound?  Oh, yes…the fast pace sound of the holidays approaching!  No worries!  Dark Matters has you covered with some craft chocolate holiday gift ideas. Chocolate Subscription Boxes Subscription boxes are the way to go if you are unsure which bars a person has already tried, to introduce someone to the world of craft …

Dark Matters Tasters and Makers: Chocolate Exploration, Ruby Chocolate, White Chocolate, Etc. Part 2

Welcome to Part 2 where chocolate tasters each give their own unique take on the current Dark Matters craft chocolate related question. If you missed Part 1 catch up here: http://darkmatterschocolatereviews.com/2017/09/29/dark-matters-tasters-makers-series-chocolate-exploration-ruby-chocolate-white-chocolate-etc-part-1/ The current question is:  How do you feel about living in a time where new horizons in chocolate are being explored so widely (i.e. ruby …

Dark Matters Tasters and Makers: Chocolate Exploration, Ruby Chocolate, White Chocolate, Etc. Part 1

Welcome to Part 1 of the next installment of the Dark Matters Tasters and Makers Series.  I was originally planning to make this round all about white chocolate, and then ruby chocolate was announced, so I decided to go the route of current chocolate exploration in which the Tasters and Makers could comment on ruby …

Dark Matters Tasters and Makers: What is Craft Chocolate? Part 2

Welcome to What is Craft Chocolate Part 2.  The Question asked in Part 1 last week was: The definition of craft chocolate varies so much person-to-person. How do you define craft chocolate and/or how do you think it should be defined? Check out Part 1 here: http://darkmatterschocolatereviews.com/2017/08/04/dark-matters-tasters-makers-series-craft-chocolate-part-1/ And now let’s find out how more tasters …

Dark Matters Tasters & Makers: What is Craft Chocolate Part 1

Welcome to the Dark Matters Tasters & Makers Series.  This series will occur periodically over the next twelve months with each post looking at various craft chocolate topic questions and then featuring the thoughts and opinions of several craft chocolate reviewers, makers and writers on that question.  I love interviewing people in the chocolate industry …

Interview with Mackenzie Rivers of Map Chocolate Co.

Mackenzie Rivers’ skills are as varied as her Map Chocolate is creative.  She has been a Grand Canyon river raft guide, a writer,  a bean-to-bar consultant, has had an apprenticeship at Chocolate Alchemy,  and is winner of two Academy of Chocolate Awards in 2017 and so much more. I personally have always enjoyed the lovely …

Interview with Dom Ramsey Founder & Chocolate Maker of Damson Chocolate

Dom Ramsey is both the founder and bean-to-bar craft chocolate maker at Damson Chocolate in London, England.  Dom is an Academy of Chocolate Awards  judge of the filled chocolates category and author of the book Chocolate: Indulge Your Inner Chocoholic.  Dom was also a co-founder of Cocoa Runners and World Chocolate Guide. He is also a founder …