Dick Taylor Craft Chocolate was founded by Adam Dick & Dustin Taylor, and is located in Eureka, California. This maple coconut bar is the 10th bar of theirs that I’ve had (plus two of their drinking chocolates). This particular bar is 72% Belize with coconut caramelized in maple syrup and sea salt.
Dick Taylor Craft Chocolate Maple Coconut Bar Pic Taken in Victoria, British Columbia.
Color: Dark brown with the caramelized coconut on the back.
Nose: Toffee, cocoa powder, coconut, raisins, and crackers.
Pic of Dick Taylor Maple Coconut Bar on the Flip Side
Texture: Smooth chocolate meets crunch of the coconut with an over all full-bodied mouthfeel.
Tastes: Bright citrus acidity, subtle coconut, prunes, malt, roasted nut, toffee, and a richness of drinking chocolate.
Finish: Medium/long finish.
What’s your favorite Dick Taylor bar?
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