Ritual Chocolate is a small batch craft chocolate maker founded by Anna Davies and Robbie Stout. Ritual is located in Park City, Utah.
This Mid Mountain Blend is listed as “A balanced blend of all the Ritual origins”.
Pic taken in Port Townsend, WA
Color: Medium brown with a tiny touch of red noticeable.
Nose: Cocoa powder, cinnamon, and the feeling (but not the taste) of cayenne when smelling this bar.
Texture: Good snap, very smooth.
Taste: Cream, some tannins, red berries, stone fruit acidity, a hint of brown butter.
Finish: Medium finish with some coffee notes and a touch of astringency.
Have you had Ritual Chocolate?
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