Willie’s Cacao 8 Different Chocolate Bar Reviews

In March of 2018 Willie’s Cacao (a bean-to-bar chocolate maker located in the U.K.) held a live Facebook tasting event featuring eight of their chocolate bars.  I was not able to attend this event, however, my chocolate pal Patricia Baker of the blog Eating the Chocolate Alphabet kindly sent me a piece from each bar to try.  

My tasting notes are based off of having two bites from each bar and not having watched the tasting video.  If you have watched it, or if you have had these bars, please comment below what tasting notes you perceived.  

Willie’s Cacao El Blanco Venezuelan 00 White Chocolate Continue reading “Willie’s Cacao 8 Different Chocolate Bar Reviews”

Raaka 1st Nibs Subscription May 2018 Chocolate Bar Reviews

Raaka Virgin Chocolate is a craft chocolate maker located in Red Hook, Brooklyn, New York.  Each month their 1st Nibs Subscription features seasonal and creative micro-batch chocolate bars.  

The May 2018 selection involved brunch themed bars including French Toast and Turmeric Latte bars. 

Raaka 1st Nibs Subscription May 2018 Bars Continue reading “Raaka 1st Nibs Subscription May 2018 Chocolate Bar Reviews”

Mini Interview with Luke Owen Smith and Chocolate Tasting Course The Chocolate Bar

Luke Owen Smith of The Chocolate Bar in New Zealand puts together amazing bean-to-bar chocolate bars from all over the world for a monthly chocolate subscription box as well as leads chocolate tastings.  As if that wasn’t enough, want to know what else makes Luke pretty special?  Sometime ago he found out that I never had the chance to try Marou’s no longer available Treasure Island bar so he sent me a piece from the last bar he had in his personal chocolate stash!  When I was trying to locate Chocolate Naive’s one-off bar made with sea buckthorn, The Chocolate Bar was the only place I could find it listed any longer and Luke added an extra one to his site just so I could order it. In fact, my full order arrived quickly and in great condition from New Zealand all the way to where I live in Port Townsend, WA USA.

Luke recently sent me his newest creation, a monthly Chocolate Tasting Course.  The course includes 4 bite-sized pieces  from 4 different tasty craft chocolates by makers from around the world. The first 6 months of the course feature a different lesson card each of those months, such as How to Taste Chocolate and the very first box includes a chocolate tasting notebook. 

Read on for my mini-interview with Luke followed by pictures of his new Chocolate Tasting Course and my video on the course too. 

Luke Owen Smith of The Chocolate Bar Continue reading “Mini Interview with Luke Owen Smith and Chocolate Tasting Course The Chocolate Bar”

How to read craft chocolate bar labels/wrappers video

Hey there!  If you are new to the craft chocolate world check out my brand new video to learn more about what the information on chocolate bar labels/wrappers mean.  

Let me know if you found this video helpful and what chocolate topics you would like to know more about in the comments section.

Enjoy!

Map Chocolate Who Wants Pie Review

Map Chocolate Who Wants Pie?

Recently Map Chocolate made one hundred 6 bar sets of special Map bars to raise funds for getting new molds and they have now arrived!  Map Chocolate fans will note these bars have a different wrapper than normal.  Per Map’s IG account: “The temporary packaging was inspired by shops that cover their windows while they’re re-doing the interior”.  

Part of the collection is a Who Wants Pie two-bar set that includes a Kaffir Lime Pie Bar and a Panela Graham Crust Bar. These may be eaten apart or together in a mix-and-match pie combo.  Continue reading “Map Chocolate Who Wants Pie Review”

Dormouse Chocolates Kablon Farms Experimental Harvest Chocolate Bars Review

 

Dormouse Chocolates Experimental Harvest Bars

Recently Dormouse Chocolates conducted an experiment of making two special chocolate bars: one from reddish-brown cacao pods only and a separate one with beans from yellow pods only, with the assistance of Kablon Farms in South Cotabato in the Philippines.  Kablon Farms kept the reddish-brown and yellow pods separated and Dormouse Chocolates conducted the same roast, recipe and time of conching for each bar to see if there was a difference in taste with bars made with beans from different colored pods.  Will there be? Let’s find out!

Continue reading “Dormouse Chocolates Kablon Farms Experimental Harvest Chocolate Bars Review”

Interview with Bo San Cheung & Thomas Delcour of Beau Cacao with Victoria Cooksey

The once London-based bean-to-bar chocolate maker, Beau Cacao, has recently made a big move!  Known for using cacao from Malaysia, having super shiny chocolate bars, gorgeous packaging and the “Chocolate is Changing” motto, where and why did they move and how does this effect their chocolate making?  What does “Chocolate is Changing” mean?  Thanks to Bo San Cheung and Thomas Delcour of Beau Cacao you will find out all this and more below!

Bo San Cheung and Thomas Delcour of Beau Cacao Continue reading “Interview with Bo San Cheung & Thomas Delcour of Beau Cacao with Victoria Cooksey”